The Chefs at The Potted Pig have been busy working away to create a special menu for Christmas 2017. We have a dedicated bookings team ready and waiting to take your enquiries and reservations for the festive season.
Located in a former bank vault beneath the city, The Potted Pig restaurant shares its passion for modern British food and wonderful gins through ever-changing, seasonal menus and the odd whole suckling pig!
Opened in 2011, The Potted Pig proudly serves a varied and constantly changing menu of modern British food with a few French and New-York grill inspired influences. The menus are based on food we love cooking and eating rather than a single concept, so you always get a taste of what excites us! We’ve forged great relationships with some of the finest independent and local suppliers so that we can deliver only the freshest, seasonal flavours to your plate.
Two Courses £30, Three Courses £35
>Potted Pig with sourdough toast & pickles
>Jerusalem artichoke soup with white truffle oil (v)
>Pan fried Mackerel with horseradish remoulade
>Game paté with pickled walnut puree & sourdough toast
>Ballotine of Turkey with chestnuts & bacon
>Roast Pheasant with glazed salsify
>Fillet of Sea Bream with braised squid & smoked mussels
>Lamb shank with winter spiced cabbage
>Christmas vegetable & Y’fenni Pithevier with creamed sprouts (v)
>Rich chocolate delice with Clementine & Créme fraiche sorbet
>Traditional Christmas pudding & brandy cream
>Prune & sherry tart with almond ice cream
>Tonka bean panna cotta with cinnamon shortbread
Make an Enquiry
Unfortunately we are fully booked on December 15th, but we’re proud to recommend our sister Restaurant Porro
The Potted Pig
27 High Street, Cardiff, CF10 1PU