Menu

Each of our venues has their own unique style – we want to make it as easy as possible to find the menus you want – so here they are all on one page.

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PorroPorro Christmas Logo

 

Opened in 2015, Porro is the second venture from the team behind The Potted Pig. We serve a varied and constantly changing menu of modern British food with Italian influences Like The Potted Pig, we serve food we love cooking and eating.

Show Menu


Two Courses £25, Three Courses £30

STARTERS
  • Selection of cured Italian meats with buffalo mozzarella & accompaniments
  • Fritto misto with aioli & lemon
  • Handmade pasta parcels filled with spinach and ricotta, butter & sage served with garlic and moravia cheese (v)
  • Minestrone Soup served with sourdough bread
  • Crab, prawn & avocado salad
MAINS
  • Rosemary and sage roasted turkey
  • Roast fillet of seabass, purple sprouting brocolli & capers
  • Beef braised in Barbera with balsamic roasted cipollini onions
  • Panfried veal escalopes, parma ham, sage & white wine
  • Cavolo ripieno, stuffed savoy cabbage with mushrooms and peppers (v)

All served with garlic and thyme roasted potatoes, seasonal greens and fennel carrots

DESSERTS
  • Chocolate arancini
  • Panattone bread and butter pudding
  • Traditional Christmas pudding with brandy sauce
  • Blackcurrant sorbet (v)

Enquire Now

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The Potted Pig

Potted Pig Christmas Logo

 

Located in a former bank vault beneath the city, The Potted Pig restaurant shares its passion for modern British food and wonderful gins through ever-changing,

seasonal menus and the odd whole suckling pig!

Show Menu


Two Courses £30, Three Courses £35

STARTER

>Potted Pig with sourdough toast & pickles
>Jerusalem artichoke soup with white truffle oil (v)
>Pan fried Mackerel with horseradish remoulade
>Game paté with pickled walnut puree & sourdough toast

MAINS

>Ballotine of Turkey with chestnuts & bacon
>Roast Pheasant with glazed salsify
>Fillet of Sea Bream with braised squid & smoked mussels
>Lamb shank with winter spiced cabbage
>Christmas vegetable & Y’fenni Pithevier with creamed sprouts (v)

DESSERTS

>Rich chocolate delice with Clementine & Créme fraiche sorbet
>Traditional Christmas pudding & brandy cream
>Prune & sherry tart with almond ice cream
>Tonka bean panna cotta with cinnamon shortbread

Enquire Now

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Handsome Jacks

Handsome Jacks Logo

A mischievous drinking den for rogues, rascals, rebels and rapscallions. An effortless fusion of turn of the 
century style and Bohemian swagger. An unashamedly fun bar where quantity never affects quality.

 

Show Menu

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  • From £18 Per Head
  • Sourdough and Rye Breads Made with Festive Fillings to include:
  • French Brie & Grape
  • Gammon Ham & Apple Chutney
  • Turkey, Cranberry & Chestnut Stuffing
  • Fresh Prawns and Avocado
  • Smoked Salmon
  • Capers and Lemon Mayo
  • Roast Beef, Horseradish & Rocket
  • Sweet Chilli Steak skewers
  • Mini Christmas on a Stick (Turkey, Sprout, Pig in Blanket, Stuffing)
  • Whiskey Glazed Pork Belly Squares
  • Butternut Squash, Rocket & Goats Cheese Tarts (V)
  • Crispy Brie Filled Wedges(V)
  • Spiced Falafel Balls (V)
  • Individual Chocolate Praline Truffle Sponges
  • Chocolate praline truffle mousse surrounded by nut sponge topped with Chocolate ganache, amaretti crumb and a chocolate decoration.
  • Individual Irish Cream Liqueur Cheesecakes Digestive base topped with fresh cream Irish liqueur

Enquire Now

 

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Mocka Lounge

Mocka Christmas Logo

Cardiff’s most sought after cocktail bar, where you can enjoy celebrity treatment and exceptional service every day. Taste award-winning cocktails and discover why

Mocka Lounge remains one of the most desirable spots in the capital.

Show Menu

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The Meating Place

Meating Place Christmas Logo

 

The Meating Place has made its home in the centre of the busy St.Mary st. We are a contemporary grill house based in the city centre that can boast a great steak

menu including a 30oz t bone as well as a great selection of other meats including hanging meat skewers cooked on a real charcoal grill.

Show Menu

Starters

Tomato and roasted pepper soup served with mixed bread. (v)
Honey roasted ham hock terrine and homemade chutney served on toasted brioche.
Smoked salmon served with beetroot and lemon creme fraiche.
Goat’s cheese fritter served with red onion chutney and pea shoot. (v)

Mains

10oz Ribeye steak served with hand cut chips, buttered green vegetables and a choice of peppercorn or red wine sauce.
Welsh lamb rump served with a traditional laver bread mash, buttered greens and rosemary and garlic jus.
Christmas turkey skewer served with the festive trimmings: skin on roasted potatoes, stuffing, chipolatas in bacon, buttered vegetables, cranberry sauce and gravy.
Grilled Mediterranean vegetables and goats cheese parcel served with pesto dressing and a side salad.
Pan fried Seabass served with crushed new potatoes and green beans with a white wine sauce.

Desserts

Traditional Christmas pudding with flamed brandy sauce.
Continental cheese board served with homemade chutney and biscuits.
Chocolate brownie served with vanilla ice cream and berry compote.
Chocolate and orange cheesecake.
Selection of ice cream.

Finished with Mulled Wine & Mince Pies

Enquire Now