It’s nearly Christmas, and Royal Mail want to make sure that your letter to Santa Claus gets to him.
Father Christmas himself has written to them personally he’s as excited about Christmas as we are! Please remember, as Santa says: get your letter posted by Friday 8 December.
Dear boys and girls,
Christmas is a very exciting but busy time for me: the elves are making toys, the reindeer are practising their sleigh runs, and I’m busy preparing my list of who’s been good this year.
I need to let the elves know what to make so to help me out, please let me know what you would like as early as possible.
I will be getting my sleigh ready for the long journey on Christmas Eve and in-between I will try to reply to as many of you as possible. To make sure I receive your letters, please could you send them to:
John Lewis’ Christmas adverts have become the annual media moment of the festive seasons, and this year is no exception – meet Moz the Monster….
“Joe befriends a noisy Monster – Moz – under his bed but the two have so much fun together that he can’t get to sleep, leaving him tired by day. For Christmas Joe receives a gift to help him finally get a good night’s sleep.”
This year John Lewis have joined forces with Barnardos, the UK largest and most established children’s charity, to give something back this Christmas.
Young carers across the country devote their time to helping others, so this year we want to help them be children again. 10% of the price of every Moz The Monster mug and soft toy will be donated to Barnados to help the cause.
With the nights drawing in and the chill in the air, many of us may have been aware that Christmas is just around the corner however as of today Cardiff announces Christmas is here!
If you take a trip to the city centre today, you’ll find the festivities in full swing.
Cardiff’s Christmas campaign ‘Step into Christmas’ will reign in the season’s revelry with street parades and performances, music for the merrymaking and the grand illumination of lights. Free to all, the city kicks off its celebrations at 4:30pm and carries right through until 7:30pm and sees a whole host of events to entertain the family. Today also marks the opening to Winter Wonderland – and what says Christmas better than a trip into City Hall’s annual transformation?
An Evening Out
As of this evening you’ll be able to absorb the shop windows in wonderment as they display their glitziest garms and with spectacular savings available, maybe now’s the time to purchase your Christmas party attire. Or if you’re looking to start perusing the stores for the perfect present, late night shopping begins today, so you need not find yourself tackling the tumultuous weekend shoppers! Better yet, why not explore Cardiff’s Christmas markets for gorgeous hand crafted gifts – with a selection of stalls scattered along The Hayes.
If you know of some little ones that need to secure their spot on the ‘nice list’, why not pop in a good word with Santa and his Reindeer at the bottom of St Mary Street? Or even visit his grotto on Queen Street – he’ll never cease to
amaze with how quickly he can make it from one end of town to the other…If you don’t manage to catch the big man himself, there’ll be plenty to see among the streets of Cardiff with festive street theatre taking place throughout. From carol singers performing the classics to roller-skating baubles, there’s plenty to see to seize the start of the festive season.
So wherever you find yourself in the city this evening, be sure to soak up the some of the season’s finest frivolities! It comes but once of year after all…
Although Christmas dinner is considered the main event, it often compromises most of your time. Whilst you’re slaving away at the stove, the sound of merrymaking can be made out amidst the clatter and chaos of the kitchen. Although these are the sounds that should fill the house at Christmas, you can’t
help but feel a flush of envy from not taking part. So keep cooking to a minimum whilst hosting this holiday season by entertaining with cocktails and canapés. Festive inspired finger food and showstopper sippables are the perfect way to impress your guests whilst capitalising on your time with them. So over the next few weeks, watch this space for some seasonal ideas…
A well favoured cocktail that can easily make the transition into the winter months is the mojito. Now whilst this rum ruled cocktail reminds us of sunnier climes, we’ve a Christmas twist that’ll keep you drinking throughout December.
To serve, fill your finest glass wear halfway with the mojito mix. Top with sparkling water and garnish with mint and pomegranate arils. What Is an Aril?
If you’re serving for several guests, why not make a big batch in a large pitcher? Muddle the lime juice, sugar and mint leaves, then in a blender, combine the white rum, coconut rum and coconut milk and combine until smooth. Pour over the mint and lime sugar mix and stir. Once chilled and ready to serve, top up with sparkling water, mint leaves and pomegranate arils to serve.
Planning a Christmas party for your friends can be tricky so if you’re looking for a spot to please the masses, why not make Mocka Lounge your destination? With party packages available you can completely customise your Christmas to suit you and your guests. With Christmas cocktails and canapés to offer, as well as a dancefloor and DJ in tow, Mocka Lounge is sure to fulfill all your festive wishes!
“The manner of giving is worth more than the gift.” —Pierre Corneille
Christmas is a special time, a time when gifts are at the top of our priority lists and imagination is at its peak – so just how beneficial is gift giving during the festive period, both for you and the recipient? Is it always important to give?
The answer must be yes, particularly when you take the time and trouble to buy special and thoughtful surprises for friends, family and colleagues alike.
Whilst it feels good to be on the receiving end, there’s a fantastic feeling of self-gratification when you hand over a gift that pleases. A present, no matter how big or small, is a sign of love. It is a gesture of thoughtfulness and can make the world of difference whilst being a reminder of memories and happiness for years to come. This means far more to us than those few joyful moments you get from opening a present, as giving provides us a special feeling that’s truly irreplaceable.
Restaurant vouchers afford us all an opportunity to stop, sit back and actually communicate with our loved ones – some of whom we may not have seen for some time. They are perfect gift for the friend who has ‘everything they need’ or the mum that spends 365 days a year enslaved to the stove.
With lashings of game pate and doorstep toast; succulent rib eye, rich with creamy peppercorn sauce; and the most indulgent Italian inspired bread and butter pudding, being just some of the offerings across the three of our seasonal menus, it’s hard to question how great food can say ‘I love you’ to everyone you’re gifting this Christmas.
One phenomenon of the Christmas dinner (besides the pig in blanket) is its capability to change depending on whose hands it’s crafted in. Despite being constructed of the same components, somehow each home holds its own flavour – from the attributes of the gravy to the adornments on the Brussel sprouts. Crisp and fluffy roast potatoes, sausage meat stuffing and sharp cranberry sauce, it’s all the same – is it not? And although home cooks may share their culinary secrets, these are ideas merely borrowed, never replicated, making each Christmas dinner unique.
From sordid ingredients to poor pallet preferences, family favoured recipes aren’t always worthy of ovation but the nostalgia they hold is more valuable than a Michelin star. We asked the likes of The Potted Pig and Porro, who know their way around a kitchen, what the Christmas dinners in which they were weaned entailed.
David Watson, sous chef tells a tales of his mother’s culinary genius. With the menu finalised and a stringent strategy already in place (it’s evident this isn’t her first rodeo) the kitchen is strictly out of bounds come Christmas day. As a nation devout to tradition, the turkey still remains the centrepiece of most celebrations but not for the Watson’s! This year it’s venison accompanied by anything-but-traditional trimmings. And of course, the Christmas pudding was made months ago!
However some of our chefs came from much humbler beginnings. When asked what his mum’s Christmas dinners consisted of, Rhodri Davies, chef at The Potted Pig exclaimed “Overdone veg! The first time I had veg al dente I was convinced it was raw […] my mum didn’t think veg was done unless it was mush. My Sunday roasts were average at best and Christmas dinner was no exception.” Jane Davies, albeit “a saint”, leaves the Christmas dinner to Rhodri these days.
Christmas isn’t Christmas without the pre-dinner pandemonium and it’s no different in our Shannon Daly’s house. Red of face as well as hand, her Dad’s braised red cabbage and apple is the real star of the show…sometimes. “Delicious when done right but many years has highlighted the delightful incompetence of my dad […] red cabbage, if overcooked, has this tendency to turn an inky blue but we eat it anyway for fear of stressing him out any further!”.
So whether it’s your mum’s mushy vegetables or your dad’s blue cabbage that you’ve grown to love, why not leave it to the professionals this year and dine at one of our fabulous restaurants? Each of our restaurants have crafted and created unique and equally delicious Christmas menus so you can indulge in the most festive of feasts. So if it’s a relaxing restaurant Christmas party or a festive lunch before a big night out, we’ve a handful of places to play host such as The Meating Place, The Potted Pig and Porro.
Excluding the Scrooges among us, it’s known as ‘the most wonderful time of the year’ and with Christmas fast approaching many of us will have begun strategising how to spend the festive season. Undoubtedly it can also be the most stressful time of the year – from decking the halls to finding the perfect present, cultivating a Christmas is enough to make the best of us crack! So this year, ensure you take some time for yourself to enjoy the festive season. No matter how your Christmas countdown concludes, we’ve an array of ideas to ensure Christmas in Cardiff 2017 is one to remember.
Many of us will feel the grind on the run up to the Christmas; frantically trying tofinish those final emails before the clock strikes 5 – and often the office Christmas party is the only opportunity to blow off some steam at the end of a busy year. So whether that be a merry luncheon or a banquet to fill your boots, each of our restaurants have crafted and created unique and delicious menus so for you to indulge in – from the prime cuts of The Meating Place to the generous selection of gins that The Potted Pig have to offer.
However planning a Christmas party for your colleagues can be tricky so if you’re looking for a spot to please the masses, why not make Mocka Lounge your destination? With party packages available you can completely customise your Christmas to suit you and your guests. With Christmas cocktails and canapés to offer, as well as a dancefloor and DJ in tow, Mocka Lounge is sure to fulfill all your festive wishes!
Although a night on the tiles appeals to some, contributing to the city’s festive cheer, for others nothing says Christmas like a bit of R&R. If you’re looking to avoid the hustle and bustle of the busy city centre and long for a quiet and cosy Christmas then Porro is the place to be. With a site on Llandaff High Street, close to the famous Cathedral, you can soak up some seasonal cheer with a whole host of events throughout December, from their Christmas Fair to their carol service; Porro Llandaff is the perfect place to partake in the festivities.
However if you reside on the other side of town, we’ve a Porro situated on Wellfield Road. Surrounded by boutique shops and bars, Porro Wellfield (whilst welcoming to all of the family) can cater to an array of Christmas ideals. Some may wish to peruse the shops for presents whilst others make merry over mulled wine, followed by a festive feast at Porro.
Whatever Christmas means to you, we want to make sure you have a very merry Christmas in Cardiff – and what says ‘jolly holiday’ like indulging in the festivities with your favourite people? Whether it be painting the town red or relaxing with relatives, we’ve a handful of places to play host – from The Meating Place to Mocka Lounge,Porro to The Potted Pig.
An article by Bryony Fenton
View our Christmas 2017 Booklet for all our venues!
the Christmas connoisseurs among us will know in order to be perfectly prepared for Christmas, now is the time to get planning. With your sloe berries a’brewing next on the list is the classic Christmas cake. This traditional treat requires a frequent tipple, commanding constant care on the run up to Christmas – however this effort doesn’t quite equate for the inevitable waste come the end of December. It would seem that the Christmas cake has fallen out of fashion as its Italian counterpart Panettone is taking centre stage. To get a piece of the action, Porro is the place for all things Italian(ish).
Distinctive domes of burnished gold, candied citrus peels and gems of dried fruit, the panettone certainly has more stage presence than the humble Christmas cake. This sweet, yeasty treat – with dough akin to sourdough and crumb compared to brioche – is a complex bread-like bake that can be indulged in after dinner with a digestif, or basted in butter with a cup of coffee. The versatility of which is what makes it so very desirable! Being considerably lighter in texture than a sticky fruit cake, it’s no wonder that the panettone is polished off before the season is up!
This particular Christmas confectionary has been enjoyed by Italians since the Middle Ages. The mastery of the bake has moved through the generations but still remains true to its original form today. Prodigious pats of butter and fistfuls of dried fruits are kneaded into spheres before being placed in circular cases for proving. (Whilst panettone needs preparation time to prove, it’s no feat compared to feeding a Christmas cake). Once baked, panettones are hung upside down to cool to ensure the curved cake tops don’t collapse.
Although this alternative to the Christmas cake takes less laborious hours to make, the iconic rise seems beyond reach for even the most seasoned of bakers. As the year yields to an end you’ll find these yuletide loaves displayed in shops, elaborately laced with ribbons in decadent boxes, perfect for gifting your loved ones at Christmas.
Panettone at Porro
When asked, Porro revealed their plans for their take on a panettone pudding. A festive fusion of Italian and British, Porro’s Christmas menu offers ‘panettone bread & butter pudding’, encapsulating the true essence of Porro – all things Italian(ish).
Ruby in colour and ripe cherries on the nose, with warm blackberries and heavy rose on the palate –finishing with rich lychee, leaving you with a lingering balance of sweet and dry. Sloe gin really is a tipple to tantalise your senses.
As autumn is upon us, now is the time to get your sloes in tow ready for Christmas! Picking your own sloes has become one of the UK’s best kept secrets – the proprietors of the purple berries will never reveal their sought-after stash however should you be able to locate a wild blackthorn tree, you’ll find it throbbing with fruit at this time of year. Nevertheless, there’s another plentiful source from which you can purchase your berries – online!
So whether you’ve foraged for your berries first hand or they appear in the post, before plunging into the maceration process you must ensure your sloes are ripe. How can you tell? Simply squeeze. If the berries are hard, they’re not quite ready – ripe berries should bruise between your fingers. Contrary to popular belief you don’t have to wait until the first frost to pick your sloes – instead simulate the first frost at home by freezing the berries overnight.
With your sloe berries ripe and ready, follow this simple method to that first sip of the season:
Freeze your ripened sloe berries overnight. This process ruptures the skin so there’s no need to prick the berries, as many recipes suggest
Sterilise your airtight bottles (assuming you’ll be making more than just the one bottle for Christmas)
Fill the bottles with the frozen fruit up to half way
Top up the remainder of the bottles with good quality gin
It’s important here to comment on what gin to use. Sloe berries can highlight a gin’s quality, rather than mask it so it’s worth splashing out on a special bottle for the festive season. We asked the gin buffs at The Potted Pig what they’d recommend. From their extensive list of 36 gins they suggested Sipsmith’s London Dry, “an award winning small batch gin, produced in London’s only copper still. It’s bold, complex and aromatic with a warming spice” – perfect for Christmas!
Add one crushed almond per bottle – this highlights the rich marzipan characteristics to the stoned fruits
Seal your bottles and leave until Christmas. Make haste as sloe gin needs at least three months and with Christmas fast approaching, you’ve really no time to waste!
Once your gin is ready (and not a moment before) taste test your festive treat. If you feel it needs a little extra sweetness combine equal parts sugar and water in a saucepan over a low heat. Warm the mixture until the sugar dissolves then allow to cool – and there you have your own sugar syrup! Then simply add to taste.
And there you have it, your very own sloe gin – the perfect way to top off your festive feast!