Christmas in Cardiff

The Potted Pig

THE POTTED PIG IS KNOWN FOR HOSTING SOME OF THE FINEST CHRISTMAS PARTIES IN CARDIFF.

The Chefs at The Potted Pig have been busy working away to create a special menu for Christmas 2018. We have a dedicated bookings team ready and waiting to take your enquiries and reservations for the festive season.

Two Courses for £30
Three Courses for £35

STARTERS

Potted Pig, house pickles, toasted sourdough
Game terrine, damson jam, toasted sourdough
Parsnip & apple soup, crème fraîche, parsnip crisps (v)
Pan fried mackerel, celeriac rémoulade & horseradish cream
Artichoke salad, toasted hazelnuts & poached egg (v)

MAIN COURSE

All served with vegetables, roasties & pigs in blanket

Turkey breast & leg
Flat iron steak & ox cheek sauce
Sea bass, red wine braised cuttle fish & butterbean stew
Lamb rump & crispy belly (sup £4)
Stuffed winter squash, pearl barley, goats cheese & toasted seeds (v)

DESSERT

Clementine posset, white chocolate cookie & boozy berries
Sticky toffee pudding & vanilla ice cream
Christmas pudding & brandy sauce
Flourless chocolate & orange cake, chocolate sauce
Mulled wine poached pear, pistachio, puff pastry crisps (v)
Cheese Board (sup £4)




--



--

--

 

BLOG

It’s nearly Christmas, and Royal Mail want to make sure that your letter to Santa Claus gets to him. Father Christmas himself has written to them personally he’s as excited about Christmas as we are! Please remember, as Santa says: get your letter posted by Friday 8 December.

Dear boys and girls,

Christmas is a very exciting but busy time for me: the elves are making toys, the reindeer are practising their sleigh runs, and I’m busy preparing my list of who’s been good this year.

I need to let the elves know what to make so to

Moz the Monster

John Lewis’ Christmas adverts have become the annual media moment of the festive seasons, and this year is no exception – meet Moz the Monster….

“Joe befriends a noisy Monster – Moz – under his bed but the two have so much fun together that he can’t get to sleep, leaving him tired by day. For Christmas Joe receives a gift to help him finally get a good night’s sleep.”

John Lewis

Over the past decade the iconic store have given us  Monty the Penguin, the 

Christmas Day Santa

Christmas 2017

With the nights drawing in and the chill in the air, many of us may have been aware that Christmas is just around the corner however as of today Cardiff announces Christmas is here!

If you take a trip to the city centre today, you’ll find the festivities in full swing.

Christmas Visit Santa with his beautiful Cairngorm Reindeer as they rest in their pen on the bottom of St Mary Street for</a></p>

                                    </div>

                
                <div class=

Read More
Cocktails at Christmas

Christmas Party Cocktails & Canapés

Although Christmas dinner is considered the main event, it often compromises most of your time. Whilst you’re slaving away at the stove, the sound of merrymaking can be made out amidst the clatter and chaos of the kitchen. Although these are the sounds that should fill the house at Christmas, you can’t

Mojito by Rey del Mojiito, Raimon Social Club Barcelona
Mojito by Rey del Mojiito, Raimon Social Club Barcelona
help but feel a flush of envy

Christmas Gifts

The manner of giving is worth more than the gift.” —Pierre Corneille Christmas is a special time, a time when gifts are at the top of our priority lists and imagination is at its peak – so just how beneficial is gift giving during the festive period, both for you and the recipient? Is it always important to give? The answer must be yes, particularly when you take the time and trouble to buy special and thoughtful surprises for friends, family and colleagues alike. Whilst it feels good to be on the receiving end, there’s a fantastic feeling of self-gratification when

Brussel Sprouts

One phenomenon of the Christmas dinner (besides the pig in blanket) is its capability to change depending on whose hands it’s crafted in. Despite being constructed of the same components, somehow each home holds its own flavour – from the attributes of the gravy to the adornments on the Brussel sprouts. Crisp and fluffy roast potatoes, sausage meat stuffing and sharp cranberry sauce, it’s all the same – is it not? And although home cooks may share their culinary secrets, these are ideas merely borrowed, never replicated, making each Christmas dinner unique.

Read More
Christmas at Mocka

Excluding the Scrooges among us, it’s known as ‘the most wonderful time of the year’ and with Christmas fast approaching many of us will have begun strategising how to spend the festive season. Undoubtedly it can also be the most stressful time of the year – from decking the halls to finding the perfect present, cultivating a Christmas is enough to make the best of us crack! So this year, ensure you take some time for yourself to enjoy the festive season. No matter how your Christmas countdown concludes, we’ve an array of ideas to ensure Christmas in Cardiff 2017

Panettone at Porro Cardiff

With three months to go….

the Christmas connoisseurs among us will know in order to be perfectly prepared for Christmas, now is the time to get planning. With your sloe berries a’brewing next on the list is the classic Christmas cake. This traditional treat requires a frequent tipple, commanding constant care on the run up to Christmas – however this effort doesn’t quite equate for the inevitable waste come the end of December. It would seem that the Christmas cake has fallen out of fashion as its Italian counterpart Panettone is taking centre stage. To get a piece of the

Gin Range at the Potted Pig

a Guide from The Potted Pig

Sloe Gin Start with slow berries on a blackthorn bush
Sloe gin is made from ripe sloes, which are traditionally picked after the first frost of winter (late October to early November in the northern hemisphere). Each sloe is pricked, traditionally with a thorn taken from the blackthorn bush on which they grow.
Ruby in colour and ripe cherries on the nose, with warm blackberries and heavy rose on the palate –finishing with rich lychee, leaving you with a lingering balance of