THE POTTED PIG IS KNOWN FOR HOSTING SOME OF THE FINEST CHRISTMAS PARTIES IN CARDIFF.
The Chefs at The Potted Pig have been busy working away to create a special menu for Christmas 2018. We have a dedicated bookings team ready and waiting to take your enquiries and reservations for the festive season.
Two Courses for £30
Three Courses for £35
Potted Pig, house pickles, toasted sourdough
Game terrine, damson jam, toasted sourdough
Parsnip & apple soup, crème fraîche, parsnip crisps (v)
Pan fried mackerel, celeriac rémoulade & horseradish cream
Artichoke salad, toasted hazelnuts & poached egg (v)
All served with vegetables, roasties & pigs in blanket
Turkey breast & leg
Flat iron steak & ox cheek sauce
Sea bass, red wine braised cuttle fish & butterbean stew
Lamb rump & crispy belly (sup £4)
Stuffed winter squash, pearl barley, goats cheese & toasted seeds (v)
Clementine posset, white chocolate cookie & boozy berries
Sticky toffee pudding & vanilla ice cream
Christmas pudding & brandy sauce
Flourless chocolate & orange cake, chocolate sauce
Mulled wine poached pear, pistachio, puff pastry crisps (v)
Cheese Board (sup £4)
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